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Tapas Oolong Tea _ Subscription
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When you nurture a leaf in the most intricate way possible so that what you get is a delicate, handcrafted tea with the best of its essence, you can call it nothing but penance. And what is a better name for this leaf tea than Tapas, its Sanskrit synonym. Two leaves and a bud are plucked from the choicest tea gardens in Darjeeling and carried for processing where it is only allowed partial oxidation. The result is a tea which proudly balances between the matured blacks and subtle greens.
- Each packet of Loose Tea contains 100 grams
- Country of Origin: India
NUTRITIONAL FACTS
| NUTRITIONAL VALUE | Typical value per 100g of product | Contribution to 100ml prepared tea |
|---|---|---|
| Energy (kcal) | 120 | Traces |
| Protein (g) | 19 | Traces |
| Carbohydrates (g) | 4 | Nil |
| Fat - all types (g) | Traces | Nil |
| Fatty Acid (g) | Traces | Traces |
| Cholestrol | Nil | Nil |
| Vitamin C (mg) | 100 | Traces |
| Minerals (mg) | ||
| Calcium | 500 | Traces |
| Iron | 30 | Traces |
SENSORY EXPERIENCE
TASTE
Combined taste of vegetal green and fervour black
Combined taste of vegetal green and fervour black
AROMA
Earthyt
Earthy
Appearance
Light reddish
Light reddish
CAFFEINE Low BEST CONSUMED Mid-morning and evening
TO BREW ONE CUP (200ml):
Try it as a refreshingly fruity iced tea or simply brew it hot.
1 Put loose tea in the cup
2 Pour hot water
3 Brew for 3 minutes
After brewing, allow the tea to cool and pour in a glass full of ice. Enjoy your tea!
When you nurture a leaf in the most intricate way possible so that what you get is a delicate, handcrafted tea with the best of its essence, you can call it nothing but penance. And what is a better name for this leaf tea than Tapas, its Sanskrit synonym. Two leaves and a bud are plucked from the choicest tea gardens in Darjeeling and carried for processing where it is only allowed partial oxidation. The result is a tea which proudly balances between the matured blacks and subtle greens.
- Each packet of Loose Tea contains 100 grams
- Country of Origin: India
NUTRITIONAL FACTS
| NUTRITIONAL VALUE | Typical value per 100g of product | Contribution to 100ml prepared tea |
|---|---|---|
| Energy (kcal) | 120 | Traces |
| Protein (g) | 19 | Traces |
| Carbohydrates (g) | 4 | Nil |
| Fat - all types (g) | Traces | Nil |
| Fatty Acid (g) | Traces | Traces |
| Cholestrol | Nil | Nil |
| Vitamin C (mg) | 100 | Traces |
| Minerals (mg) | ||
| Calcium | 500 | Traces |
| Iron | 30 | Traces |
SENSORY EXPERIENCE
TASTE
Combined taste of vegetal green and fervour black
Combined taste of vegetal green and fervour black
AROMA
Earthyt
Earthy
Appearance
Light reddish
Light reddish
CAFFEINE Low BEST CONSUMED Mid-morning and evening
TO BREW ONE CUP (200ml):
Try it as a refreshingly fruity iced tea or simply brew it hot.
1 Put loose tea in the cup
2 Pour hot water
3 Brew for 3 minutes
After brewing, allow the tea to cool and pour in a glass full of ice. Enjoy your tea!