Ingredients Lemongrass Green Tea Jalapeños - 5-6 1 cup water 2 cups orange juice 1 cup ice cubes Method Heat a cup of water up-to 80 degrees Celsius and add a Teamonk Lemongrass teabag. Leave it for about 2 minutes and remove the teabag. Allow it to cool. Take a handful of jalapeños and crush them to extract its juices. Add the extract and the crushed jalapeños to the green tea. Choose a glass of your choice and strain the green tea into it. Top it with crushed ice. It's ready! We paired it with tempura prawns. Recipe by Abhishek...