Jalapeño Iced Green tea

Jalapeño Iced Green tea


Lemongrass Green Tea

Jalapeños - 5-6

1 cup water

2 cups orange juice

1 cup ice cubes


Heat a cup of water up-to 80 degrees Celsius and add a Teamonk Lemongrass teabag. Leave it for about 2 minutes and remove the teabag.

Allow it to cool.

Take a handful of jalapeños and crush them to extract its juices. Add the extract and the crushed jalapeños to the green tea.

Choose a glass of your choice and strain the green tea into it. Top it with crushed ice.

It's ready! We paired it with tempura prawns.

Recipe by Abhishek Chatterji.