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Saffron Almond Cake with Ikusei Cardamom Green Tea

By Teamonkstore Admin April 17, 2019


250 gm soft butter
250 gm super fine sugar
4 eggs beaten
150 gm ground almond/almond meal
200 gm plain flour
2 tsp baking powder
90 ml Saffron milk


1 - Beat the butter and sugar together until light and fluffy. Add the eggs a little at a time until fully incorporated.

2 - Stir in the almonds, flour and baking powder and mix until smooth. Beat in the saffron milk.

3 - Spoon the mixture into the prepared pan and bake for about 1 hour until it is risen and golden. Leave to cool in the pan for about 10 to 15 mins.

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