Saffron Almond Cake with Ikusei Cardamom Green Tea | April 17, 2019 Ingredients 250 gm soft butter 250 gm super fine sugar 4 eggs beaten 150 gm ground almond/almond meal 200 gm plain flour 2 tsp baking powder 90 ml Saffron milk Method 1 - Beat the butter and sugar together until light and fluffy. Add the eggs a little at a time until fully incorporated. 2 - Stir in the almonds, flour and baking powder and mix until smooth. Beat in the saffron milk. 3 - Spoon the mixture into the prepared pan and bake for about 1 hour until it is risen and golden. Leave to cool in the pan for about 10 to 15 mins. Share Tweet Pin it Newer Post →
