Saffron Almond Cake with Ikusei Cardamom Green Tea

Saffron Almond Cake with Ikusei Cardamom Green Tea

Ingredients

250 gm soft butter
250 gm super fine sugar
4 eggs beaten
150 gm ground almond/almond meal
200 gm plain flour
2 tsp baking powder
90 ml Saffron milk

Method


 

1 - Beat the butter and sugar together until light and fluffy. Add the eggs a little at a time until fully incorporated.

 

2 - Stir in the almonds, flour and baking powder and mix until smooth. Beat in the saffron milk. 

 

3 - Spoon the mixture into the prepared pan and bake for about 1 hour until it is risen and golden. Leave to cool in the pan for about 10 to 15 mins.


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