Ingredients 250gm self-rising flour50 gm. butter diced25gm caster sugar150ml milk1 egg and a tbsp. Milk beaten together1 tbsp. curd1 tsp. salt1 tsp. baking soda1 apple peeled cored and diced Method 1 - Preheat the oven to 200 C 2 - In a large bowl mix the flour and butter. Rub it lightly into the flour with your fingertips. 3 - When the mixer resembles fine breadcrumbs add the salt sugar and baking soda mix to combine. Stir in the apple. 4 - Add just enough milk and mixture of milk and egg to bring the mixture together. To form a...

Ingredients Dough for the Bread 450 gm. Plain Flour 10 gm. sugar 15 gm. Sunflower oil 7 gm. Dry yeast 5 gm. Milk Powder 1 tbsp. salt 250 ml water ( as per Requirement) Garlic Herb Butter 200 gm. Butter softened 1 Bulb of garlic 25 gm. parsley 3 to 4 green chilies 25 gm. spring onion 1 tbsp. oregano Method For the herb butter Crush parsley, green chilies, basil leaves, garlic, spring onion and oregano. Mix it well with softened butter. Ready to spread. For bread dough 1 - In a large bowl, dissolve yeast and sugar with warm...

Ingredients 250 gm soft butter 250 gm super fine sugar 4 eggs beaten 150 gm ground almond/almond meal 200 gm plain flour 2 tsp baking powder 90 ml Saffron milk Method 1 - Beat the butter and sugar together until light and fluffy. Add the eggs a little at a time until fully incorporated. 2 - Stir in the almonds, flour and baking powder and mix until smooth. Beat in the saffron milk. 3 - Spoon the mixture into the prepared pan and bake for about 1 hour until it is risen and golden. Leave to cool in the pan...